If you’ve ever wondered which strain of pot pairs well with your meal, a new restaurant in California can help.
Opening next month in West Hollywood, The Lowell Cafe bills itself as America’s first “full-service restaurant and lounge to offer farm-to-table cannabis and cuisine.”
The “first-of-its-kind” menu, which changes daily, was created by Chef Andrea Drummer, who is “highly regarded for her ability to pair a strain with a dish that compliments its particular flavor profile,” says the cafe.
While unable to cook with marijuana due to current laws, cannabis connoisseurs can purchase pre-packaged infused products alongside their dishes.
What are your go-to meals after indulging?

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