It’s time for football and time to tailgate! That means getting your method down pat. Who better to share tips than former NFL player Chef Tobias Dorzon? Here’s what he suggests:

  • Make a marinade
  • Soak skewers
  • Create two heat zones: high and low
  • Don’t forget the side snacks and condiments
  • Desserts are a must
  • Try Chef’s Grilled Margarita Shrimp recipe