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Tupelo Honey Brings Southern Charm to Columbia with New BullStreet District Location

January 8, 2025 2:23PM EST
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(Tupelo Honey Cafe)

The wait is almost over! Tupelo Honey Southern Kitchen & Bar, an Asheville-based restaurant celebrated for its Southern cuisine and Appalachian charm, is bringing its beloved flavors to Columbia. The new location at 2138 Pickens Street in the heart of the BullStreet District will officially open its doors on February 3, 2025.

Known for its chef-driven menu, Tupelo Honey creates fresh, responsibly sourced dishes served in a welcoming atmosphere brimming with Southern hospitality. This will be the restaurant’s 24th U.S. location and its first in South Carolina’s capital city.

Mark Your Calendar for the Grand Opening Celebration!
Tupelo Honey is kicking things off in style with a grand opening event on February 13. The day begins with a ribbon-cutting ceremony at 10:30 a.m., followed by exciting perks like free entrees for the first 50 guests and free biscuits all day.

“We’re thrilled to expand our Southern roots into Columbia,” said Caroline Skinner, Chief Operating Officer of Tupelo Honey. “The BullStreet District is such a vibrant, dynamic area, and we’re excited to join a city with a rich culinary and business community.”

What’s on the Menu?
Columbia diners can look forward to a modern twist on Southern classics, including:

  • Honey-dusted fried chicken and three variations of chicken and waffles.
  • Mac-n-cheese waffles with Asheville hot fried chicken.
  • Blackened mahi-mahi with Creole butter.
  • Sweet potato pancakes for a nostalgic treat.
  • A robust all-day menu featuring brunch, lunch, dinner, and happy hour options.

Families will love the extensive kids’ menu, while cocktail enthusiasts can enjoy creative drinks like the “So Fresh & So Green, Green” cucumber martini and the color-changing “Magic Lemonade.”

Local flavor shines at the bar, featuring draft cocktails and beverages from South Carolina breweries like Edmund’s Oast and Steelhands Brewing, as well as spirits from Hollow Creek Distillery, makers of Garnet & Black Vodka. A portion of the proceeds from this vodka supports the University of South Carolina’s Garnet Trust NIL collective.

A Must-Visit Destination in the BullStreet District
The new restaurant boasts over 6,300 square feet of dining space inside the Bennet at BullStreet and an outdoor patio with seating for 62. More than 100 employees from the Columbia area will staff the location, bringing jobs and opportunities to the region.

“This is Southern food done right,” said Eric Gabrynowicz, Tupelo Honey’s Executive Chef and VP of Culinary. “We’re ready to wow Columbia with dishes and drinks that celebrate our Appalachian roots and passion for hospitality.”

Hours of Operation:

  • Monday–Friday: 11 a.m.–9 p.m.
  • Saturday & Sunday: 10 a.m.–9 p.m.
  • Happy Hour: Monday–Thursday, 4 p.m.–6 p.m.

To explore Tupelo Honey’s full menu or learn more, visit their website.

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